Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 244.5 | Total Fat | 15.0 g |
---|---|
Saturated Fat | 2.6 g |
Polyunsaturated Fat | 6.1 g |
Monounsaturated Fat | 5.3 g |
Cholesterol | 0.0 mg |
Sodium | 535.7 mg |
Potassium | 306.8 mg |
Total Carbohydrate | 16.4 g |
Dietary Fiber | 1.7 g |
Sugars | 1.1 g |
Protein | 16.5 g |
Vitamin A | 0.3 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 8.6 % |
Vitamin C | 6.4 % |
Vitamin D | 0.0 % |
Vitamin E | 7.8 % |
Calcium | 12.8 % |
Copper | 12.4 % |
Folate | 11.0 % |
Iron | 13.8 % |
Magnesium | 27.7 % |
Manganese | 60.0 % |
Niacin | 13.4 % |
Pantothenic Acid | 2.4 % |
Phosphorus | 25.9 % |
Riboflavin | 5.0 % |
Selenium | 20.7 % |
Thiamin | 5.2 % |
Zinc | 12.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in indonesian tofu
View the full indonesian tofu Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of indonesian tofu
109 calories of Tofu, extra firm, (0.25 block)
91 calories of Peanut Butter, smooth style, with salt, (0.06 cup)
32 calories of Honey, (0.50 tbsp)
4 calories of Soy Sauce, (0.50 tbsp)
4 calories of Garlic powder, (0.13 tbsp)
2 calories of Lime Juice, (0.25 lime yields)
1 calories of Onions, raw, (0.25 tbsp chopped)
0 calories of Ginger Root, (0.25 tsp)
Calories per serving of indonesian tofu
109 calories of Tofu, extra firm, (0.25 block)
91 calories of Peanut Butter, smooth style, with salt, (0.06 cup)
32 calories of Honey, (0.50 tbsp)
4 calories of Soy Sauce, (0.50 tbsp)
4 calories of Garlic powder, (0.13 tbsp)
2 calories of Lime Juice, (0.25 lime yields)
1 calories of Onions, raw, (0.25 tbsp chopped)
0 calories of Ginger Root, (0.25 tsp)
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