Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 100.8
Total Fat 3.8 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 294.0 mg
Potassium 191.5 mg
Total Carbohydrate 11.9 g
Dietary Fiber 4.1 g
Sugars 0.0 g
Protein 4.1 g
Vitamin A 2.8 %
Vitamin B-12 0.0 %
Vitamin B-6 1.8 %
Vitamin C 5.3 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 2.5 %
Copper 5.1 %
Folate 16.7 %
Iron 8.9 %
Magnesium 8.6 %
Manganese 11.7 %
Niacin 1.4 %
Pantothenic Acid 1.1 %
Phosphorus 6.5 %
Riboflavin 1.8 %
Selenium 0.8 %
Thiamin 7.5 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean Salad

View the full Black Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean Salad

57 calories of Beans, black, (0.25 cup)

30 calories of Olive Oil, (0.25 tbsp)

6 calories of red pepper - roasted - jar, (16.25 gram)

4 calories of Onion Vidalia raw med onion, (8.75 gram(s))

3 calories of Cumin seed, (0.13 tbsp)

1 calories of Pepper, black, (0.13 tsp)

1 calories of Parsley, (0.03 cup)

0 calories of Lemon juice, (0.13 tbsp)

0 calories of Jalapeno pepper raw (1 pepper)., (0.13 serving)

0 calories of Salt, (0.13 tsp)


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