Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 193.2
Total Fat 9.4 g
Saturated Fat 0.2 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 4.0 g
Cholesterol 10.1 mg
Sodium 315.9 mg
Potassium 439.4 mg
Total Carbohydrate 27.3 g
Dietary Fiber 3.3 g
Sugars 16.9 g
Protein 1.5 g
Vitamin A 199.2 %
Vitamin B-12 0.0 %
Vitamin B-6 8.4 %
Vitamin C 10.7 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 4.3 %
Copper 4.9 %
Folate 4.8 %
Iron 3.9 %
Magnesium 4.3 %
Manganese 9.3 %
Niacin 5.0 %
Pantothenic Acid 2.5 %
Phosphorus 5.1 %
Riboflavin 4.0 %
Selenium 0.4 %
Thiamin 5.9 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Salad

View the full Carrot Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Salad

70 calories of *Kraft Mayo with Olive Oil (reduced fat mayonnaise), (2 tbsp)

56 calories of Raisins, (0.13 cup (not packed))

34 calories of Carrots, raw, (0.75 cup, grated)

13 calories of Kraft Light Done Right Italian Salad Dressing, (0.50 tbsp)

2 calories of Celery, raw, (0.09 cup, diced)


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