Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 240.6
Total Fat 9.1 g
Saturated Fat 0.2 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 4.3 g
Cholesterol 42.9 mg
Sodium 276.2 mg
Potassium 397.2 mg
Total Carbohydrate 32.3 g
Dietary Fiber 2.2 g
Sugars 2.7 g
Protein 14.4 g
Vitamin A 23.1 %
Vitamin B-12 3.6 %
Vitamin B-6 24.1 %
Vitamin C 84.5 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 3.0 %
Copper 6.5 %
Folate 4.1 %
Iron 7.8 %
Magnesium 7.6 %
Manganese 9.8 %
Niacin 33.5 %
Pantothenic Acid 5.2 %
Phosphorus 14.9 %
Riboflavin 4.9 %
Selenium 14.9 %
Thiamin 6.6 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Chicken Salad

View the full Curry Chicken Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Chicken Salad

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

56 calories of Raisins, (0.13 cup (not packed))

35 calories of *Kraft Mayo with Olive Oil (reduced fat mayonnaise), (1 tbsp)

35 calories of *Kraft Mayo with Olive Oil (reduced fat mayonnaise), (1 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of PineappleTidbits, (0.13 cup)

5 calories of Peppers, sweet, red, fresh, (0.13 cup, chopped)

5 calories of no salt seasoning, (0.25 tsp)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

5 calories of Curry Powder, (0.75 tsp)

0 calories of Carrots, raw, (0.13 strip, thin)

0 calories of Black Pepper (Ground), (0.06 tsp)

0 calories of Brown & Spicy Mustard, (0.75 tsp)


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