Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 470.6
Total Fat 10.8 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 4.4 g
Cholesterol 102.7 mg
Sodium 275.9 mg
Potassium 648.4 mg
Total Carbohydrate 35.2 g
Dietary Fiber 2.3 g
Sugars 3.1 g
Protein 47.6 g
Vitamin A 0.7 %
Vitamin B-12 11.5 %
Vitamin B-6 53.1 %
Vitamin C 5.3 %
Vitamin D 8.3 %
Vitamin E 1.7 %
Calcium 2.8 %
Copper 15.8 %
Folate 21.9 %
Iron 16.5 %
Magnesium 18.1 %
Manganese 17.6 %
Niacin 116.3 %
Pantothenic Acid 22.3 %
Phosphorus 44.1 %
Riboflavin 26.3 %
Selenium 82.5 %
Thiamin 25.2 %
Zinc 14.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Marsala

View the full Chicken Marsala Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Marsala

214 calories of Chicken Breast (cooked), no skin, roasted, (0.75 breast, bone and skin removed)

166 calories of Spaghetti, cooked without added salt (pasta), (0.75 cup)

47 calories of Marsala wine, (1 oz)

46 calories of Extra Light Olive Oil, (0.38 tbsp)

25 calories of (D) Butter, tub (I Can't Believe It's Not Butter), (0.50 tbsp)

10 calories of Mushrooms, fresh, (0.63 cup, pieces or slices)

1 calories of Chicken Broth Low Sodium/Low Fat, (0.25 cup)


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