Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 197.1
Total Fat 2.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.5 g
Cholesterol 0.0 mg
Sodium 411.1 mg
Potassium 472.8 mg
Total Carbohydrate 34.2 g
Dietary Fiber 10.7 g
Sugars 7.0 g
Protein 10.6 g
Vitamin A 20.4 %
Vitamin B-12 0.0 %
Vitamin B-6 13.1 %
Vitamin C 64.0 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 4.7 %
Copper 11.3 %
Folate 24.7 %
Iron 14.4 %
Magnesium 14.6 %
Manganese 24.5 %
Niacin 5.2 %
Pantothenic Acid 3.4 %
Phosphorus 14.0 %
Riboflavin 7.4 %
Selenium 2.4 %
Thiamin 13.4 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spicy Vegetarian Chili

View the full Spicy Vegetarian Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spicy Vegetarian Chili

50 calories of Beans, black, (0.22 cup)

48 calories of Beans, red kidney, (0.22 cup)

38 calories of Tomato Paste, (2.50 tbsp)

19 calories of Nature's Promise Organic Diced Tomatoes, (0.38 cup)

16 calories of Olive Oil, (0.13 tbsp)

6 calories of Chili powder, (0.25 tbsp)

5 calories of Onions, raw, (0.09 large)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)

4 calories of Zucchini, (0.13 cup, sliced)

3 calories of Cumin seed, (0.13 tbsp)

2 calories of Garlic, (0.50 clove)

0 calories of Hot Red Pepper Flakes, (0.13 tbsp)


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