Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 132.9
Total Fat 0.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 25.9 mg
Sodium 315.2 mg
Potassium 349.5 mg
Total Carbohydrate 7.9 g
Dietary Fiber 1.0 g
Sugars 1.0 g
Protein 22.8 g
Vitamin A 2.0 %
Vitamin B-12 44.0 %
Vitamin B-6 17.3 %
Vitamin C 8.0 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 4.6 %
Copper 3.8 %
Folate 2.6 %
Iron 8.1 %
Magnesium 6.8 %
Manganese 2.5 %
Niacin 57.2 %
Pantothenic Acid 2.3 %
Phosphorus 16.8 %
Riboflavin 7.6 %
Selenium 98.0 %
Thiamin 3.9 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Light Tuna Salad

View the full Light Tuna Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Light Tuna Salad

72 calories of Tuna, Canned in Water, drained, (3 oz)

8 calories of Apples, fresh with skin, (0.13 cup, quartered or chopped)

8 calories of Grapes, (0.13 cup, seedless)

7 calories of Dannon All Natural, Plain Nonfat Yogurt, 6 oz., (0.50 oz)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))


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