Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 180.1
Total Fat 12.1 g
Saturated Fat 7.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.1 g
Cholesterol 1.7 mg
Sodium 331.8 mg
Potassium 647.9 mg
Total Carbohydrate 19.3 g
Dietary Fiber 4.5 g
Sugars 1.8 g
Protein 2.6 g
Vitamin A 191.4 %
Vitamin B-12 2.8 %
Vitamin B-6 11.7 %
Vitamin C 38.4 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 7.5 %
Copper 13.3 %
Folate 9.6 %
Iron 14.0 %
Magnesium 15.2 %
Manganese 36.2 %
Niacin 17.3 %
Pantothenic Acid 6.1 %
Phosphorus 12.9 %
Riboflavin 4.0 %
Selenium 4.2 %
Thiamin 8.2 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Curried Squash Soup

View the full Roasted Curried Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Curried Squash Soup

55 calories of Butternut Squash, (0.67 cup, cubes)

39 calories of Olive Oil, (0.33 tbsp)

12 calories of Coconut Milk (Silk), (0.15 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of Honey, (0.08 tbsp)

3 calories of Chicken Broth, (0.33 cup (8 fl oz))

2 calories of Curry powder, (0.08 tbsp)

1 calories of Garlic, (0.25 tsp)

1 calories of Lemon juice, (0.17 tbsp)

0 calories of Ginger Powder, (0.08 tsp)


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