Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 369.7 | Total Fat | 11.9 g |
|---|---|
| Saturated Fat | 6.5 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 3.5 g |
| Cholesterol | 86.2 mg |
| Sodium | 284.0 mg |
| Potassium | 798.4 mg |
| Total Carbohydrate | 28.2 g |
| Dietary Fiber | 3.1 g |
| Sugars | 2.4 g |
| Protein | 37.3 g |
| Vitamin A | 46.2 % | Vitamin B-12 | 10.4 % |
|---|---|
| Vitamin B-6 | 48.5 % |
| Vitamin C | 17.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.3 % |
| Calcium | 6.5 % |
| Copper | 11.9 % |
| Folate | 11.1 % |
| Iron | 21.7 % |
| Magnesium | 18.0 % |
| Manganese | 35.0 % |
| Niacin | 92.0 % |
| Pantothenic Acid | 15.1 % |
| Phosphorus | 37.6 % |
| Riboflavin | 11.2 % |
| Selenium | 43.7 % |
| Thiamin | 14.2 % |
| Zinc | 11.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Curry with Veggies
View the full Chicken Curry with Veggies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Curry with Veggies
180 calories of Chicken Breast (cooked), no skin, roasted, (0.63 breast, bone and skin removed)
51 calories of White Rice, long grain, cooked, (0.25 cup)
34 calories of boiled russet potato, (0.25 cup)
30 calories of Olive Oil, (0.25 tbsp)
10 calories of Coconut Milk (Silk), (0.13 cup)
8 calories of Apples, fresh with skin, (0.13 cup, quartered or chopped)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
5 calories of Curry powder, (0.25 tbsp)
4 calories of Canned Tomatoes, (0.13 can)
4 calories of Carrots, cooked, (0.25 carrot)
4 calories of Raisins, (2.50 raisins)
1 calories of Chicken Broth, (0.13 cup (8 fl oz))
1 calories of Paprika, (0.13 tsp)
1 calories of Cinnamon, ground, (0.13 tsp)
1 calories of Pepper, red or cayenne, (0.13 tsp)
1 calories of Allspice, (0.13 tsp)
1 calories of Marjoram, dried, (0.13 tbsp)
1 calories of Garlic powder, (0.06 tsp)
0 calories of 5 slices fresh jalepenos, (0.13 serving)
Calories per serving of Chicken Curry with Veggies
180 calories of Chicken Breast (cooked), no skin, roasted, (0.63 breast, bone and skin removed)
51 calories of White Rice, long grain, cooked, (0.25 cup)
34 calories of boiled russet potato, (0.25 cup)
30 calories of Olive Oil, (0.25 tbsp)
10 calories of Coconut Milk (Silk), (0.13 cup)
8 calories of Apples, fresh with skin, (0.13 cup, quartered or chopped)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
5 calories of Curry powder, (0.25 tbsp)
4 calories of Canned Tomatoes, (0.13 can)
4 calories of Carrots, cooked, (0.25 carrot)
4 calories of Raisins, (2.50 raisins)
1 calories of Chicken Broth, (0.13 cup (8 fl oz))
1 calories of Paprika, (0.13 tsp)
1 calories of Cinnamon, ground, (0.13 tsp)
1 calories of Pepper, red or cayenne, (0.13 tsp)
1 calories of Allspice, (0.13 tsp)
1 calories of Marjoram, dried, (0.13 tbsp)
1 calories of Garlic powder, (0.06 tsp)
0 calories of 5 slices fresh jalepenos, (0.13 serving)
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