Nutrition Facts
Servings Per Recipe: 28
Serving Size: 1 serving
Amount Per Serving
Calories 24.5
Total Fat 1.9 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 2.0 mg
Sodium 97.9 mg
Potassium 10.3 mg
Total Carbohydrate 0.9 g
Dietary Fiber 0.1 g
Sugars 0.4 g
Protein 1.0 g
Vitamin A 0.3 %
Vitamin B-12 0.0 %
Vitamin B-6 0.1 %
Vitamin C 0.2 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 1.8 %
Copper 0.1 %
Folate 0.0 %
Iron 0.1 %
Magnesium 0.1 %
Manganese 0.3 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 1.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Vegetable Dip

View the full Low Fat Vegetable Dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Vegetable Dip

17 calories of Kraft Light Done Right Ranch Salad Dressing, (0.43 tbsp)

5 calories of Kraft Parmesan cheese, grated, (0.54 tsp)

3 calories of cottage cheese nordica 1% low fat, (0.04 cup)

0 calories of Garlic, (0.07 tsp)

0 calories of Basil, (0.07 tbsp)


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