Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 215.3
Total Fat 11.2 g
Saturated Fat 5.8 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 2.7 g
Cholesterol 18.3 mg
Sodium 523.4 mg
Potassium 852.8 mg
Total Carbohydrate 17.7 g
Dietary Fiber 4.9 g
Sugars 5.7 g
Protein 14.4 g
Vitamin A 118.7 %
Vitamin B-12 2.3 %
Vitamin B-6 24.5 %
Vitamin C 59.0 %
Vitamin D 2.1 %
Vitamin E 12.7 %
Calcium 21.7 %
Copper 28.2 %
Folate 9.4 %
Iron 21.3 %
Magnesium 26.7 %
Manganese 32.2 %
Niacin 23.0 %
Pantothenic Acid 13.0 %
Phosphorus 24.0 %
Riboflavin 26.1 %
Selenium 10.9 %
Thiamin 34.8 %
Zinc 9.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti squash gratin with goat cheese and swiss chard


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti squash gratin with goat cheese and swiss chard

76 calories of Goat Cheese, Soft, (1 oz)

43 calories of Meatless Sausage, (0.67 link)

28 calories of Spaghetti Squash, (0.67 cup)

21 calories of Parmesan Cheese, shredded, (1 tbsp)

18 calories of Swiss Chard, (0.50 cup, chopped)

11 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.08 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

7 calories of Portabella Mushrooms, (28.33 grams)

3 calories of Peppers, sweet, red, raw, sliced, (0.08 cup)


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