Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 190.6
Total Fat 13.0 g
Saturated Fat 5.3 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 4.4 g
Cholesterol 382.9 mg
Sodium 238.2 mg
Potassium 237.5 mg
Total Carbohydrate 4.3 g
Dietary Fiber 0.6 g
Sugars 0.5 g
Protein 13.6 g
Vitamin A 16.7 %
Vitamin B-12 16.1 %
Vitamin B-6 8.7 %
Vitamin C 7.1 %
Vitamin D 12.9 %
Vitamin E 5.0 %
Calcium 11.5 %
Copper 2.2 %
Folate 13.1 %
Iron 8.9 %
Magnesium 2.9 %
Manganese 3.7 %
Niacin 1.2 %
Pantothenic Acid 11.5 %
Phosphorus 20.9 %
Riboflavin 28.6 %
Selenium 40.3 %
Thiamin 5.3 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Frittata

View the full Frittata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Frittata

126 calories of Egg, fresh, whole, raw, (1.75 large)

26 calories of Butter, salted, (0.25 tbsp)

17 calories of Parmesan Cheese, grated, (0.75 tbsp)

9 calories of Progresso Bread Crumbs - Italian Style, (0.02 cup)

7 calories of Fresh Zuchinni and/or Squash, (0.38 cup)

3 calories of Milk, 1%, (0.25 fl oz)


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