Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 196.0
Total Fat 10.1 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.9 g
Cholesterol 16.6 mg
Sodium 240.4 mg
Potassium 63.7 mg
Total Carbohydrate 24.5 g
Dietary Fiber 3.0 g
Sugars 2.2 g
Protein 4.0 g
Vitamin A 1.4 %
Vitamin B-12 2.1 %
Vitamin B-6 1.1 %
Vitamin C 0.6 %
Vitamin D 3.1 %
Vitamin E 6.4 %
Calcium 10.4 %
Copper 1.3 %
Folate 0.9 %
Iron 2.2 %
Magnesium 1.3 %
Manganese 2.8 %
Niacin 0.5 %
Pantothenic Acid 1.4 %
Phosphorus 5.5 %
Riboflavin 3.6 %
Selenium 2.7 %
Thiamin 0.7 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon Blueberry Muffins

View the full Lemon Blueberry Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon Blueberry Muffins

76 calories of Olive Oil, (0.04 cup)

69 calories of Whole Wheat Flour, (0.17 cup)

22 calories of Brown Sugar, (0.04 cup, unpacked)

8 calories of Milk, 1%, (0.08 cup)

6 calories of Blueberries, frozen (unsweetened), (0.08 cup, unthawed)

5 calories of Egg, fresh, whole, raw, (0.08 medium)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Cinnamon, ground, (0.04 tsp)

0 calories of Salt, (0.04 tsp)


Nutrition & Calorie Comments  

Yummm....I doubled the recipe, substituted the white sugar for Splenda and added the juice of 1/2 lemon. LOVE them!