Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 196.5 | Total Fat | 6.5 g |
---|---|
Saturated Fat | 3.4 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 2.1 g |
Cholesterol | 116.8 mg |
Sodium | 75.3 mg |
Potassium | 149.8 mg |
Total Carbohydrate | 28.1 g |
Dietary Fiber | 0.0 g |
Sugars | 25.6 g |
Protein | 4.8 g |
Vitamin A | 8.1 % | Vitamin B-12 | 9.6 % |
---|---|
Vitamin B-6 | 3.2 % |
Vitamin C | 0.0 % |
Vitamin D | 14.3 % |
Vitamin E | 1.8 % |
Calcium | 11.5 % |
Copper | 0.8 % |
Folate | 4.1 % |
Iron | 1.7 % |
Magnesium | 2.7 % |
Manganese | 0.7 % |
Niacin | 0.5 % |
Pantothenic Acid | 5.8 % |
Phosphorus | 11.9 % |
Riboflavin | 14.0 % |
Selenium | 12.4 % |
Thiamin | 2.2 % |
Zinc | 3.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vanilla Pudding/Custard/Pastry Cream
View the full Vanilla Pudding/Custard/Pastry Cream Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vanilla Pudding/Custard/Pastry Cream
40 calories of Granulated Sugar, (10.42 grams)
40 calories of Granulated Sugar, (10.42 grams)
36 calories of Milk, 1%, (83.33 mL)
30 calories of Butter, salted, (4.17 grams)
18 calories of Egg Yolk, (0.33 large)
12 calories of Egg, fresh, whole, raw, (0.17 large)
10 calories of Corn Starch, (2.08 grams)
7 calories of Vanilla Extract, (2.50 grams)
Calories per serving of Vanilla Pudding/Custard/Pastry Cream
40 calories of Granulated Sugar, (10.42 grams)
40 calories of Granulated Sugar, (10.42 grams)
36 calories of Milk, 1%, (83.33 mL)
30 calories of Butter, salted, (4.17 grams)
18 calories of Egg Yolk, (0.33 large)
12 calories of Egg, fresh, whole, raw, (0.17 large)
10 calories of Corn Starch, (2.08 grams)
7 calories of Vanilla Extract, (2.50 grams)
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