Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 196.5
Total Fat 6.5 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.1 g
Cholesterol 116.8 mg
Sodium 75.3 mg
Potassium 149.8 mg
Total Carbohydrate 28.1 g
Dietary Fiber 0.0 g
Sugars 25.6 g
Protein 4.8 g
Vitamin A 8.1 %
Vitamin B-12 9.6 %
Vitamin B-6 3.2 %
Vitamin C 0.0 %
Vitamin D 14.3 %
Vitamin E 1.8 %
Calcium 11.5 %
Copper 0.8 %
Folate 4.1 %
Iron 1.7 %
Magnesium 2.7 %
Manganese 0.7 %
Niacin 0.5 %
Pantothenic Acid 5.8 %
Phosphorus 11.9 %
Riboflavin 14.0 %
Selenium 12.4 %
Thiamin 2.2 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vanilla Pudding/Custard/Pastry Cream

View the full Vanilla Pudding/Custard/Pastry Cream Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vanilla Pudding/Custard/Pastry Cream

40 calories of Granulated Sugar, (10.42 grams)

40 calories of Granulated Sugar, (10.42 grams)

36 calories of Milk, 1%, (83.33 mL)

30 calories of Butter, salted, (4.17 grams)

18 calories of Egg Yolk, (0.33 large)

12 calories of Egg, fresh, whole, raw, (0.17 large)

10 calories of Corn Starch, (2.08 grams)

7 calories of Vanilla Extract, (2.50 grams)


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