Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 116.9
Total Fat 3.2 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.7 g
Cholesterol 0.3 mg
Sodium 132.5 mg
Potassium 34.2 mg
Total Carbohydrate 19.1 g
Dietary Fiber 1.4 g
Sugars 5.3 g
Protein 2.7 g
Vitamin A 4.4 %
Vitamin B-12 1.0 %
Vitamin B-6 0.3 %
Vitamin C 0.4 %
Vitamin D 12.8 %
Vitamin E 7.5 %
Calcium 7.1 %
Copper 0.1 %
Folate 0.2 %
Iron 0.9 %
Magnesium 0.5 %
Manganese 0.0 %
Niacin 0.1 %
Pantothenic Acid 0.5 %
Phosphorus 3.4 %
Riboflavin 1.3 %
Selenium 0.5 %
Thiamin 0.3 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Linda's Diabetic Muffins

View the full Linda's Diabetic Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Linda's Diabetic Muffins

37 calories of Whole Wheat Flour, (0.09 cup)

26 calories of Celeb margarine, (0.75 tsp)

19 calories of Splenda Sugar Blend for Baking, (0.94 tsp)

18 calories of sauce - apple sauce, (0.94 tsp)

8 calories of No Name Brand- Thompson Seedless Raisins, (2.50 gram(s))

5 calories of Milk, nonfat, (0.06 cup)

2 calories of Egg white, large, (0.13 serving)

0 calories of Baking Powder, (0.19 tsp)


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