Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 288.9
Total Fat 2.3 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.7 g
Cholesterol 0.0 mg
Sodium 1,464.0 mg
Potassium 442.8 mg
Total Carbohydrate 61.7 g
Dietary Fiber 7.0 g
Sugars 0.4 g
Protein 7.2 g
Vitamin A 87.1 %
Vitamin B-12 0.0 %
Vitamin B-6 25.3 %
Vitamin C 243.8 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 3.6 %
Copper 13.2 %
Folate 13.8 %
Iron 11.3 %
Magnesium 27.4 %
Manganese 118.5 %
Niacin 17.9 %
Pantothenic Acid 11.6 %
Phosphorus 21.1 %
Riboflavin 5.7 %
Selenium 1.0 %
Thiamin 18.9 %
Zinc 10.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Japanese Brown Rice Salad

View the full Japanese Brown Rice Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Japanese Brown Rice Salad

218 calories of Brown Rice, medium grain, (1 cup)

33 calories of Yellow Sweet Corn, Canned, (0.25 cup)

14 calories of Beans, red kidney, (1 tbsp)

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

3 calories of Cucumber (with peel), (20 grams)

1 calories of Cider Vinegar, (0.30 tbsp)

0 calories of Cider Vinegar, (0.15 tbsp)

0 calories of Salt, (0.50 tsp)

0 calories of Salt, (1 dash)


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