Nutrition Facts
Servings Per Recipe: 80
Serving Size: 1 serving
Amount Per Serving
Calories 70.8
Total Fat 1.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.8 g
Cholesterol 0.0 mg
Sodium 176.7 mg
Potassium 80.9 mg
Total Carbohydrate 13.0 g
Dietary Fiber 1.9 g
Sugars 0.0 g
Protein 2.1 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 1.1 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 2.7 %
Copper 3.2 %
Folate 0.0 %
Iron 3.0 %
Magnesium 1.7 %
Manganese 4.0 %
Niacin 0.2 %
Pantothenic Acid 0.3 %
Phosphorus 0.1 %
Riboflavin 0.1 %
Selenium 0.8 %
Thiamin 0.1 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Bread

View the full Whole Wheat Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Bread

53 calories of Whole Wheat Flour, (0.13 cup)

19 calories of Canola Oil, (0.01 cup)

8 calories of Molasses, blackstrap, (0.01 cup)

1 calories of Yeast, bakers, (0.03 ounce)

0 calories of Salt, (0.03 tbsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))


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