Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 122.6
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 194.1 mg
Potassium 674.9 mg
Total Carbohydrate 28.2 g
Dietary Fiber 5.5 g
Sugars 2.5 g
Protein 4.3 g
Vitamin A 168.2 %
Vitamin B-12 0.0 %
Vitamin B-6 17.8 %
Vitamin C 53.4 %
Vitamin D 0.2 %
Vitamin E 0.4 %
Calcium 7.6 %
Copper 7.5 %
Folate 8.6 %
Iron 7.1 %
Magnesium 12.0 %
Manganese 15.3 %
Niacin 9.3 %
Pantothenic Acid 6.2 %
Phosphorus 7.3 %
Riboflavin 2.9 %
Selenium 1.2 %
Thiamin 9.4 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash Soup

View the full Butternut Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash Soup

49 calories of Potato, raw, (0.33 medium (2-1/4" to 3-1/4" dia.))

41 calories of Butternut Squash, (0.50 cup, cubes)

10 calories of Raw Medium Onion, (0.17 serving)

8 calories of Swanson (New) Cooking Stock - Beef, (0.33 cup)

4 calories of Carrots, raw, (0.17 medium)

3 calories of Yogurt, Stonyfield Farm fat free plain (6 oz), (0.04 cup)

1 calories of Celery, raw, (0.17 stalk, medium (7-1/2" - 8" long))

0 calories of orange (juiced), (0.33 serving)


No nutrition or calorie comments found.