Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 366.4
Total Fat 18.4 g
Saturated Fat 4.4 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 10.1 g
Cholesterol 59.9 mg
Sodium 385.7 mg
Potassium 874.8 mg
Total Carbohydrate 24.4 g
Dietary Fiber 6.3 g
Sugars 2.6 g
Protein 27.4 g
Vitamin A 12.7 %
Vitamin B-12 7.6 %
Vitamin B-6 34.8 %
Vitamin C 20.8 %
Vitamin D 0.0 %
Vitamin E 9.4 %
Calcium 13.8 %
Copper 15.2 %
Folate 22.7 %
Iron 18.3 %
Magnesium 19.9 %
Manganese 25.5 %
Niacin 52.7 %
Pantothenic Acid 15.5 %
Phosphorus 29.3 %
Riboflavin 14.9 %
Selenium 25.0 %
Thiamin 13.6 %
Zinc 13.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken, Bean and Veggie Salad

View the full Chicken, Bean and Veggie Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken, Bean and Veggie Salad

101 calories of Chicken Breast (cooked), no skin, roasted, (83.33 grams)

80 calories of Olive Oil, (0.67 tbsp)

78 calories of Beans, white, (66.67 grams)

49 calories of Avocados, California (Haas), (0.17 fruit without skin and seeds)

27 calories of greek god's traditional greek yogurt 4oz, (0.17 serving)

22 calories of Feta Cheese, (8.33 grams)

13 calories of Red Ripe Tomatoes, (0.33 large whole (3" dia))

7 calories of Cucumber (with peel), (0.17 cucumber (8-1/4"))

1 calories of Italian Seasoning: Good Seasons, (0.02 oz)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.08 tsp)


No nutrition or calorie comments found.