Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 232.1
Total Fat 1.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 12.3 mg
Sodium 191.9 mg
Potassium 456.3 mg
Total Carbohydrate 39.4 g
Dietary Fiber 9.1 g
Sugars 4.5 g
Protein 14.4 g
Vitamin A 8.9 %
Vitamin B-12 1.3 %
Vitamin B-6 15.6 %
Vitamin C 82.3 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 9.2 %
Copper 10.9 %
Folate 32.4 %
Iron 22.2 %
Magnesium 16.8 %
Manganese 22.7 %
Niacin 15.2 %
Pantothenic Acid 4.3 %
Phosphorus 29.7 %
Riboflavin 33.0 %
Selenium 7.2 %
Thiamin 16.1 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean and quinoa

View the full Black Bean and quinoa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean and quinoa

100 calories of Beans, black, (0.44 cup)

55 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.08 cup)

26 calories of Pacific Natural Foods Organic Diced Tomatoes, 1/2 cup, (0.88 serving)

26 calories of Chicken Breast (cooked), no skin, roasted, (0.75 ounces)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Sweet peppers (bell), (0.25 cup, chopped)

1 calories of Oregano, ground, (0.25 tsp)


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