Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 174.9
Total Fat 10.5 g
Saturated Fat 1.2 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 3.9 g
Cholesterol 55.0 mg
Sodium 289.5 mg
Potassium 214.0 mg
Total Carbohydrate 15.4 g
Dietary Fiber 4.1 g
Sugars 7.0 g
Protein 7.0 g
Vitamin A 3.1 %
Vitamin B-12 4.9 %
Vitamin B-6 1.6 %
Vitamin C 0.0 %
Vitamin D 6.6 %
Vitamin E 6.2 %
Calcium 17.6 %
Copper 0.8 %
Folate 2.0 %
Iron 8.1 %
Magnesium 1.7 %
Manganese 0.9 %
Niacin 3.4 %
Pantothenic Acid 2.9 %
Phosphorus 9.8 %
Riboflavin 12.4 %
Selenium 7.4 %
Thiamin 3.9 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buckwheat Pancake (Low Carb)

View the full Buckwheat Pancake (Low Carb) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buckwheat Pancake (Low Carb)

47 calories of Canola Oil, (0.38 tbsp)

30 calories of Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., (0.50 serving)

24 calories of Arrowhead Mills Organic Soy Flour, (0.06 cup)

21 calories of Arrowhead Organic Buckwheat Flour, (0.06 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

17 calories of Brown Sugar, (0.02 cup, packed)

16 calories of Milk, 1%, (0.16 cup)

2 calories of Vanilla Extract, (0.13 tsp)

1 calories of Baking Powder, (0.38 tsp)

0 calories of Salt, (0.03 tsp)


No nutrition or calorie comments found.