Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 127.8
Total Fat 5.4 g
Saturated Fat 1.6 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 1.4 g
Cholesterol 5.4 mg
Sodium 270.2 mg
Potassium 525.8 mg
Total Carbohydrate 1.7 g
Dietary Fiber 0.4 g
Sugars 0.9 g
Protein 17.3 g
Vitamin A 45.3 %
Vitamin B-12 7.2 %
Vitamin B-6 2.3 %
Vitamin C 8.9 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 13.1 %
Copper 2.8 %
Folate 14.0 %
Iron 17.6 %
Magnesium 7.0 %
Manganese 9.0 %
Niacin 1.4 %
Pantothenic Acid 34.1 %
Phosphorus 19.4 %
Riboflavin 25.5 %
Selenium 46.4 %
Thiamin 10.3 %
Zinc 12.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beater casserole

View the full Beater casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beater casserole

67 calories of Egg substitute, liquid (Egg Beaters), (0.50 cup)

18 calories of Mozzarella Cheese, part skim milk, (0.25 oz)

4 calories of Spinach, fresh, (0.63 cup)


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