Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 286.6
Total Fat 7.3 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.2 g
Cholesterol 20.0 mg
Sodium 1,826.6 mg
Potassium 817.9 mg
Total Carbohydrate 42.5 g
Dietary Fiber 10.9 g
Sugars 4.0 g
Protein 17.1 g
Vitamin A 34.1 %
Vitamin B-12 0.0 %
Vitamin B-6 22.7 %
Vitamin C 121.7 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 48.4 %
Copper 25.1 %
Folate 29.0 %
Iron 16.6 %
Magnesium 19.9 %
Manganese 35.6 %
Niacin 14.8 %
Pantothenic Acid 9.7 %
Phosphorus 20.8 %
Riboflavin 12.6 %
Selenium 4.0 %
Thiamin 21.4 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zippy Vegetable Chili

View the full Zippy Vegetable Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zippy Vegetable Chili

102 calories of Beans, red kidney, (0.47 cup)

80 calories of Kraft 2% Shredded Cheddar Cheese, (0.25 cup)

33 calories of Sweet Corn, Fresh, (0.25 cup)

23 calories of Tomatoes, red, ripe, canned, with green chilies, (0.63 cup)

19 calories of Onions, raw, (0.31 cup, chopped)

9 calories of Salsa, (0.13 cup)

7 calories of Green Peppers (bell peppers), (0.19 cup, chopped)

7 calories of Vegetable Broth, (0.45 cup)

6 calories of Peppers, sweet, red, raw, sliced, (0.19 cup)


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