Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 266.7 | Total Fat | 6.2 g |
---|---|
Saturated Fat | 2.1 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 75.7 mg |
Sodium | 726.2 mg |
Potassium | 461.4 mg |
Total Carbohydrate | 17.7 g |
Dietary Fiber | 1.3 g |
Sugars | 3.2 g |
Protein | 32.5 g |
Vitamin A | 65.0 % | Vitamin B-12 | 7.2 % |
---|---|
Vitamin B-6 | 34.1 % |
Vitamin C | 22.6 % |
Vitamin D | 0.0 % |
Vitamin E | 3.6 % |
Calcium | 14.2 % |
Copper | 4.3 % |
Folate | 21.0 % |
Iron | 13.0 % |
Magnesium | 13.9 % |
Manganese | 14.5 % |
Niacin | 68.5 % |
Pantothenic Acid | 9.5 % |
Phosphorus | 23.7 % |
Riboflavin | 13.4 % |
Selenium | 29.2 % |
Thiamin | 10.8 % |
Zinc | 7.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spinach-Stuffed Chicken Breasts for Two (Kraft)
View the full Spinach-Stuffed Chicken Breasts for Two (Kraft) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spinach-Stuffed Chicken Breasts for Two (Kraft)
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
73 calories of Stove Top stuffing mix - dry, (0.33 cup)
40 calories of Kraft Mozzarella cheese, shredded 1/4 cup, (0.50 serving)
20 calories of Kraft Roasted Red Pepper Italian Dressing with Parmesan (2tbsp), (0.50 serving)
7 calories of Spinach, fresh, (1 cup)
3 calories of Roasted Red Peppers, (0.50 tbsp)
Calories per serving of Spinach-Stuffed Chicken Breasts for Two (Kraft)
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
73 calories of Stove Top stuffing mix - dry, (0.33 cup)
40 calories of Kraft Mozzarella cheese, shredded 1/4 cup, (0.50 serving)
20 calories of Kraft Roasted Red Pepper Italian Dressing with Parmesan (2tbsp), (0.50 serving)
7 calories of Spinach, fresh, (1 cup)
3 calories of Roasted Red Peppers, (0.50 tbsp)
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