Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 226.8
Total Fat 12.2 g
Saturated Fat 5.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.9 g
Cholesterol 217.5 mg
Sodium 636.3 mg
Potassium 178.3 mg
Total Carbohydrate 10.7 g
Dietary Fiber 0.7 g
Sugars 3.8 g
Protein 14.1 g
Vitamin A 7.6 %
Vitamin B-12 11.3 %
Vitamin B-6 5.3 %
Vitamin C 0.1 %
Vitamin D 13.2 %
Vitamin E 3.1 %
Calcium 9.6 %
Copper 2.1 %
Folate 7.1 %
Iron 5.4 %
Magnesium 5.0 %
Manganese 11.4 %
Niacin 2.5 %
Pantothenic Acid 7.7 %
Phosphorus 15.2 %
Riboflavin 20.2 %
Selenium 27.3 %
Thiamin 4.4 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast Soufle

View the full Breakfast Soufle Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast Soufle

60 calories of Egg, fresh, whole, raw, (0.83 large)

54 calories of Sargento Reduced Fat Cheddar Cheese, (0.17 cup)

54 calories of Ground turkey Sausage, Louis Rich 16 oz tube, (1.33 oz)

29 calories of Bread, whole wheat (including toast) prepared from recipe, (0.25 slice)

25 calories of Milk, 1%, (0.25 cup)

1 calories of Garlic powder, (0.08 tsp)

0 calories of Pepper, black, (0.08 dash)

0 calories of Ground Mustard, (0.13 tsp)

0 calories of Salt, (0.08 tsp)


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