Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 175.0 | Total Fat | 5.2 g |
|---|---|
| Saturated Fat | 1.7 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 2.5 g |
| Cholesterol | 0.0 mg |
| Sodium | 501.3 mg |
| Potassium | 264.3 mg |
| Total Carbohydrate | 31.8 g |
| Dietary Fiber | 1.3 g |
| Sugars | 21.4 g |
| Protein | 1.5 g |
| Vitamin A | 107.0 % | Vitamin B-12 | 0.1 % |
|---|---|
| Vitamin B-6 | 2.9 % |
| Vitamin C | 8.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.0 % |
| Calcium | 2.0 % |
| Copper | 5.5 % |
| Folate | 4.6 % |
| Iron | 5.4 % |
| Magnesium | 3.1 % |
| Manganese | 9.6 % |
| Niacin | 4.1 % |
| Pantothenic Acid | 2.4 % |
| Phosphorus | 4.1 % |
| Riboflavin | 8.7 % |
| Selenium | 1.1 % |
| Thiamin | 5.2 % |
| Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Best Vegan Pumpkin Pie Ever
View the full Best Vegan Pumpkin Pie Ever Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Best Vegan Pumpkin Pie Ever
84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")
69 calories of Granulated Sugar, (0.09 cup)
22 calories of Pumpkin, cooked, (0.44 cup, mashed)
0 calories of Tofu - (Silken) Nasoya Brand, (0.09 serving)
0 calories of Salt, (0.06 tsp)
Calories per serving of Best Vegan Pumpkin Pie Ever
84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")
69 calories of Granulated Sugar, (0.09 cup)
22 calories of Pumpkin, cooked, (0.44 cup, mashed)
0 calories of Tofu - (Silken) Nasoya Brand, (0.09 serving)
0 calories of Salt, (0.06 tsp)
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