Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 133.4
Total Fat 3.0 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 1,273.2 mg
Potassium 442.5 mg
Total Carbohydrate 21.9 g
Dietary Fiber 4.7 g
Sugars 4.8 g
Protein 5.8 g
Vitamin A 65.4 %
Vitamin B-12 0.0 %
Vitamin B-6 7.8 %
Vitamin C 18.1 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 4.3 %
Copper 6.5 %
Folate 19.3 %
Iron 10.9 %
Magnesium 5.9 %
Manganese 15.7 %
Niacin 3.8 %
Pantothenic Acid 4.0 %
Phosphorus 8.2 %
Riboflavin 3.3 %
Selenium 2.1 %
Thiamin 6.4 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable and Lentil Soup with Elbow Pasta


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable and Lentil Soup with Elbow Pasta

32 calories of Lentils, (0.14 cup)

22 calories of Barilla Elbow Macaroni, (0.22 oz)

16 calories of Del Monte Diced Tomatoes Garlic & Onion, (0.39 serving)

14 calories of Canola Oil, (0.11 tbsp)

13 calories of College Inn Chicken Broth - 99% Fat Free, (0.89 cup)

12 calories of Parsnips, (0.11 parsnip (9" long))

10 calories of Carrots, raw, (0.33 carrot (7-1/2"))

6 calories of Leeks, (0.11 leek)

5 calories of Onions, raw, (0.11 medium (2-1/2" dia))

2 calories of Celery, raw, (0.11 cup, diced)

1 calories of Garlic, (0.22 cloves)

0 calories of Thyme, fresh, (0.11 tsp)

0 calories of Salt, (0.11 tsp)


No nutrition or calorie comments found.