Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 447.2 | Total Fat | 11.2 g |
---|---|
Saturated Fat | 2.8 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 2.8 g |
Cholesterol | 89.6 mg |
Sodium | 646.4 mg |
Potassium | 746.9 mg |
Total Carbohydrate | 47.6 g |
Dietary Fiber | 7.9 g |
Sugars | 0.0 g |
Protein | 37.3 g |
Vitamin A | 1.3 % | Vitamin B-12 | 10.4 % |
---|---|
Vitamin B-6 | 27.7 % |
Vitamin C | 11.4 % |
Vitamin D | 0.0 % |
Vitamin E | 2.8 % |
Calcium | 7.1 % |
Copper | 5.3 % |
Folate | 4.2 % |
Iron | 12.3 % |
Magnesium | 42.1 % |
Manganese | 6.8 % |
Niacin | 27.0 % |
Pantothenic Acid | 8.5 % |
Phosphorus | 30.8 % |
Riboflavin | 26.6 % |
Selenium | 77.4 % |
Thiamin | 71.9 % |
Zinc | 20.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Sage Pork & Apples with Brown Rice
View the full Crockpot Sage Pork & Apples with Brown Rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Sage Pork & Apples with Brown Rice
228 calories of Pork Tenderloin, (4 oz)
164 calories of Brown rice (1 cup cooked), (0.75 serving)
36 calories of Apples, fresh with skin, (0.50 medium (2-3/4" dia) (approx 3 per lb))
14 calories of Onions, raw, (0.33 medium (2-1/2" dia))
1 calories of Sage, ground, (0.17 tbsp)
0 calories of Salt, (0.25 tsp)
Calories per serving of Crockpot Sage Pork & Apples with Brown Rice
228 calories of Pork Tenderloin, (4 oz)
164 calories of Brown rice (1 cup cooked), (0.75 serving)
36 calories of Apples, fresh with skin, (0.50 medium (2-3/4" dia) (approx 3 per lb))
14 calories of Onions, raw, (0.33 medium (2-1/2" dia))
1 calories of Sage, ground, (0.17 tbsp)
0 calories of Salt, (0.25 tsp)
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