Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 59.9
Total Fat 1.0 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 4.0 mg
Sodium 313.4 mg
Potassium 227.6 mg
Total Carbohydrate 2.5 g
Dietary Fiber 0.7 g
Sugars 0.7 g
Protein 9.0 g
Vitamin A 15.2 %
Vitamin B-12 20.0 %
Vitamin B-6 4.8 %
Vitamin C 4.3 %
Vitamin D 10.0 %
Vitamin E 4.1 %
Calcium 2.2 %
Copper 1.1 %
Folate 15.4 %
Iron 6.2 %
Magnesium 1.7 %
Manganese 1.0 %
Niacin 0.5 %
Pantothenic Acid 10.1 %
Phosphorus 7.9 %
Riboflavin 50.2 %
Selenium 22.4 %
Thiamin 10.3 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Scrambled Egg Muffins

View the full Scrambled Egg Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Scrambled Egg Muffins

33 calories of Egg substitute, liquid (Egg Beaters), (0.25 cup)

15 calories of Sargento Reduced Fat Sharp Cheddar, (0.17 serving)

11 calories of Gimme Lean Sausage Style, (0.38 oz)

2 calories of Onions, raw, (0.04 cup, chopped)

1 calories of Green Peppers (bell peppers), (0.02 cup, chopped)

0 calories of Garlic powder, (0.02 tsp)

0 calories of Pepper, black, (0.02 tsp)

0 calories of Salt, (0.04 tsp)


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