Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 48.3
Total Fat 1.8 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.1 g
Cholesterol 0.4 mg
Sodium 357.9 mg
Potassium 233.1 mg
Total Carbohydrate 7.9 g
Dietary Fiber 2.7 g
Sugars 2.3 g
Protein 1.7 g
Vitamin A 10.1 %
Vitamin B-12 0.1 %
Vitamin B-6 3.7 %
Vitamin C 20.9 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 6.5 %
Copper 5.4 %
Folate 5.9 %
Iron 9.9 %
Magnesium 5.6 %
Manganese 10.8 %
Niacin 4.0 %
Pantothenic Acid 1.1 %
Phosphorus 3.7 %
Riboflavin 4.3 %
Selenium 1.3 %
Thiamin 4.6 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in italian green beans

View the full italian green beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of italian green beans

14 calories of Green Beans (snap), (0.40 cup)

13 calories of Stewed Tomatoes, (0.20 cup)

12 calories of Olive Oil, (0.10 tbsp)

4 calories of Oregano, ground, (0.30 tbsp)

2 calories of Parmesan Cheese, grated, (0.10 tbsp)

2 calories of Onions, raw, (0.40 tbsp chopped)

1 calories of Garlic, (0.30 cloves)

0 calories of Basil, (0.20 tbsp)

0 calories of Pepper, black, (0.10 dash)

0 calories of Salt, (0.10 tsp)

0 calories of Water, tap, (0.40 fl oz)

0 calories of Sucralose (like Splenda), (0.10 tsp)


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