Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 135.9
Total Fat 7.7 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 129.9 mg
Potassium 562.0 mg
Total Carbohydrate 16.5 g
Dietary Fiber 4.8 g
Sugars 5.0 g
Protein 4.3 g
Vitamin A 566.0 %
Vitamin B-12 0.0 %
Vitamin B-6 18.1 %
Vitamin C 208.9 %
Vitamin D 0.0 %
Vitamin E 8.8 %
Calcium 15.2 %
Copper 16.5 %
Folate 8.8 %
Iron 11.2 %
Magnesium 10.4 %
Manganese 48.2 %
Niacin 6.6 %
Pantothenic Acid 1.9 %
Phosphorus 6.9 %
Riboflavin 9.3 %
Selenium 2.8 %
Thiamin 8.6 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Rainbow Kale Salad

View the full Vegan Rainbow Kale Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Rainbow Kale Salad

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

55 calories of Kale, (1.50 cup, chopped)

7 calories of Maple Syrup, (0.13 tbsp)

6 calories of Carrots, raw, (0.13 cup, grated)

4 calories of Cabbage, red, fresh, (0.13 cup, chopped)

3 calories of Yellow Peppers (bell peppers), (0.06 pepper, large (3-3/4" long, 3" dia))

2 calories of Peppers, sweet, red, fresh, (0.06 cup, chopped)

1 calories of Garlic, (0.25 clove)

1 calories of Lemon Juice, (0.13 fl oz)

1 calories of Soy Sauce, (0.25 tsp)

0 calories of Pepper, red or cayenne, (0.06 tsp)


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