Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 189.3
Total Fat 2.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 273.8 mg
Potassium 514.9 mg
Total Carbohydrate 38.1 g
Dietary Fiber 4.9 g
Sugars 24.3 g
Protein 10.0 g
Vitamin A 550.8 %
Vitamin B-12 0.0 %
Vitamin B-6 16.0 %
Vitamin C 138.3 %
Vitamin D 0.0 %
Vitamin E 53.5 %
Calcium 40.4 %
Copper 17.4 %
Folate 6.5 %
Iron 12.1 %
Magnesium 10.1 %
Manganese 79.1 %
Niacin 5.9 %
Pantothenic Acid 1.6 %
Phosphorus 6.2 %
Riboflavin 8.7 %
Selenium 3.5 %
Thiamin 7.6 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garlic and Cranberry Sauteed Kale

View the full Garlic and Cranberry Sauteed Kale Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garlic and Cranberry Sauteed Kale

56 calories of Kale, (200 grams)

52 calories of Maple Syrup, (1 tbsp)

48 calories of Cranberries, dried, sweetened (craisins), (0.13 cup)

30 calories of Galaxy Foods Grated Rice Topping (Parmesan Flavour), (6 tsp)

4 calories of Garlic, (1 clove)


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