Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 548.2
Total Fat 29.2 g
Saturated Fat 4.3 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 20.6 g
Cholesterol 70.8 mg
Sodium 348.2 mg
Potassium 428.5 mg
Total Carbohydrate 69.4 g
Dietary Fiber 3.8 g
Sugars 45.2 g
Protein 132.3 g
Vitamin A 2.2 %
Vitamin B-12 2.8 %
Vitamin B-6 4.4 %
Vitamin C 9.1 %
Vitamin D 2.2 %
Vitamin E 19.5 %
Calcium 5.8 %
Copper 6.8 %
Folate 17.6 %
Iron 11.3 %
Magnesium 7.4 %
Manganese 21.9 %
Niacin 8.2 %
Pantothenic Acid 6.0 %
Phosphorus 9.1 %
Riboflavin 13.0 %
Selenium 18.5 %
Thiamin 14.7 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spiced Fig and Parsnip Cake

View the full Spiced Fig and Parsnip Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spiced Fig and Parsnip Cake

248 calories of Olive Oil, (0.13 cup)

141 calories of Brown Sugar, (0.17 cup, packed (7.8 oz.))

77 calories of Flour, white, (0.17 cup)

40 calories of Figs, dried, (0.08 cup)

28 calories of Parsnips, (0.25 cup slices)

24 calories of Egg, fresh, whole, raw, (0.33 large)

1 calories of Cinnamon, ground, (0.17 tsp)

0 calories of Nutmeg, ground, (0.04 tsp)

0 calories of Cloves, ground, (0.04 tsp)

0 calories of Baking Soda, (0.17 tsp)

0 calories of Salt, (0.04 tsp)


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