Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 221.4
Total Fat 3.6 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.7 g
Cholesterol 69.6 mg
Sodium 174.2 mg
Potassium 369.9 mg
Total Carbohydrate 13.2 g
Dietary Fiber 0.5 g
Sugars 0.4 g
Protein 29.7 g
Vitamin A 1.3 %
Vitamin B-12 7.6 %
Vitamin B-6 34.1 %
Vitamin C 6.0 %
Vitamin D 0.8 %
Vitamin E 0.9 %
Calcium 1.9 %
Copper 5.0 %
Folate 9.1 %
Iron 9.7 %
Magnesium 10.0 %
Manganese 10.2 %
Niacin 73.6 %
Pantothenic Acid 11.2 %
Phosphorus 26.1 %
Riboflavin 13.0 %
Selenium 39.1 %
Thiamin 14.6 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Marsala

View the full Chicken Marsala Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Marsala

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

59 calories of Flour, white, (0.13 cup)

16 calories of Extra Light Olive Oil, (0.13 tbsp)

10 calories of White Wine, (0.50 fl oz)

5 calories of Chicken stock, home-prepared, (0.06 cup)

1 calories of Mushrooms, fresh, (0.06 cup, pieces or slices)

1 calories of Lemon Juice, (0.06 lemon yields)

0 calories of Parsley, (0.13 tbsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.03 tsp)


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