Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 306.2
Total Fat 11.2 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.3 g
Cholesterol 38.9 mg
Sodium 382.9 mg
Potassium 641.0 mg
Total Carbohydrate 29.0 g
Dietary Fiber 8.2 g
Sugars 3.8 g
Protein 21.0 g
Vitamin A 102.8 %
Vitamin B-12 2.5 %
Vitamin B-6 19.3 %
Vitamin C 29.1 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 9.4 %
Copper 16.7 %
Folate 40.1 %
Iron 16.5 %
Magnesium 21.0 %
Manganese 29.1 %
Niacin 29.4 %
Pantothenic Acid 8.2 %
Phosphorus 21.0 %
Riboflavin 9.6 %
Selenium 12.3 %
Thiamin 14.6 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Southwestern Salad

View the full Southwestern Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Southwestern Salad

75 calories of Beans, black, (0.33 cup)

53 calories of avacado - half, (0.33 serving)

49 calories of Chicken Breast (cooked), no skin, roasted, (0.17 breast, bone and skin removed)

33 calories of Daisy Light Sour Cream, (1.67 tbsp)

29 calories of Yellow Sweet Corn, Canned, (0.17 can (12 oz) yields)

27 calories of Colby and Monterey Jack Cheese shredded, (0.08 cup)

15 calories of Romaine hearts - 6 leaves per serving, (1 serving)

12 calories of Salsa, (0.17 cup)

6 calories of Medium bell pepper - one whole, (0.25 serving)

6 calories of Baby Carrots, raw, (1.67 medium)

5 calories of Spinach, fresh, (0.08 package (10 oz))


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