Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 143.0
Total Fat 7.5 g
Saturated Fat 4.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.1 g
Cholesterol 21.1 mg
Sodium 346.3 mg
Potassium 310.2 mg
Total Carbohydrate 12.1 g
Dietary Fiber 2.7 g
Sugars 1.1 g
Protein 8.0 g
Vitamin A 64.6 %
Vitamin B-12 4.6 %
Vitamin B-6 8.6 %
Vitamin C 36.2 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 23.2 %
Copper 3.3 %
Folate 11.0 %
Iron 4.6 %
Magnesium 6.4 %
Manganese 9.7 %
Niacin 4.5 %
Pantothenic Acid 4.9 %
Phosphorus 17.1 %
Riboflavin 10.2 %
Selenium 8.0 %
Thiamin 7.2 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamed Vegtable Casserole

View the full Creamed Vegtable Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamed Vegtable Casserole

59 calories of Parmesan Cheese, grated, (0.13 cup)

41 calories of Half and Half Cream, (0.13 cup)

14 calories of Flour, white, (0.03 cup)

10 calories of Carrots, raw, (0.19 cup, chopped)

9 calories of Cauliflower, raw, (0.13 head, small (4" dia))

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Green Beans (snap), (0.19 cup)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.03 tsp)


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