Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 552.6
Total Fat 27.5 g
Saturated Fat 16.6 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 8.2 g
Cholesterol 113.4 mg
Sodium 267.2 mg
Potassium 193.1 mg
Total Carbohydrate 62.8 g
Dietary Fiber 3.5 g
Sugars 40.3 g
Protein 6.5 g
Vitamin A 15.8 %
Vitamin B-12 3.0 %
Vitamin B-6 1.3 %
Vitamin C 0.0 %
Vitamin D 2.0 %
Vitamin E 3.5 %
Calcium 2.9 %
Copper 25.4 %
Folate 3.0 %
Iron 20.8 %
Magnesium 13.5 %
Manganese 32.0 %
Niacin 7.7 %
Pantothenic Acid 2.4 %
Phosphorus 9.7 %
Riboflavin 11.2 %
Selenium 9.1 %
Thiamin 10.2 %
Zinc 10.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whiskey-Soaked Dark Chocolate Bundt Cake


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whiskey-Soaked Dark Chocolate Bundt Cake

163 calories of Butter, unsalted, (0.20 stick)

152 calories of Granulated Sugar, (0.20 cup)

80 calories of Organic All-Purpose White Flour, (0.20 cup)

71 calories of Baking chocolate, unsweetened, squares, (0.50 square (1 oz))

56 calories of Whiskey, (0.80 fl oz)

22 calories of Egg, fresh, whole, raw, (0.30 large)

4 calories of Vanilla Extract, (0.10 tbsp)

2 calories of Cocoa, dry powder, unsweetened, (0.20 tbsp)

0 calories of Baking Soda, (0.10 tsp)

0 calories of Kosher Salt, (0.05 tsp)

0 calories of Instant Espresso Powder, (1.20 tsp)


Nutrition & Calorie Comments  

I love this recipe. I was just googling this cake to see if anyone had done a calorie count, and you did!

I baked this into five mini-loaves for Christmas this year as gifts and just had a slice from a leftover loaf for breakfast.
About 1/5 a serving size. Yum!