Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 183.4
Total Fat 9.6 g
Saturated Fat 1.6 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 2.7 g
Cholesterol 0.0 mg
Sodium 230.9 mg
Potassium 408.1 mg
Total Carbohydrate 16.0 g
Dietary Fiber 4.0 g
Sugars 1.5 g
Protein 11.6 g
Vitamin A 44.2 %
Vitamin B-12 0.4 %
Vitamin B-6 13.2 %
Vitamin C 44.9 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 8.0 %
Copper 23.2 %
Folate 23.3 %
Iron 15.1 %
Magnesium 19.7 %
Manganese 50.1 %
Niacin 7.2 %
Pantothenic Acid 2.2 %
Phosphorus 18.3 %
Riboflavin 12.0 %
Selenium 2.1 %
Thiamin 9.3 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Healthy Vegan Salad Lunch

View the full Healthy Vegan Salad Lunch Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Healthy Vegan Salad Lunch

64 calories of Tempeh, (0.20 cup)

46 calories of Hummus, (2 tbsp)

35 calories of Sabra Tabouli, (1 oz)

23 calories of Hummus, (1 tbsp)

8 calories of Green Peppers (bell peppers), (0.20 cup, strips)

5 calories of Spinach, fresh, (0.75 cup)

2 calories of Alfalfa sprouts, (0.20 cup)


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