Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 152.7
Total Fat 4.5 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.9 g
Cholesterol 0.0 mg
Sodium 1,006.6 mg
Potassium 638.4 mg
Total Carbohydrate 22.9 g
Dietary Fiber 5.1 g
Sugars 4.1 g
Protein 7.5 g
Vitamin A 66.3 %
Vitamin B-12 0.0 %
Vitamin B-6 13.4 %
Vitamin C 168.3 %
Vitamin D 0.0 %
Vitamin E 11.2 %
Calcium 9.8 %
Copper 4.9 %
Folate 20.9 %
Iron 16.6 %
Magnesium 9.8 %
Manganese 19.6 %
Niacin 5.0 %
Pantothenic Acid 6.2 %
Phosphorus 10.3 %
Riboflavin 8.7 %
Selenium 7.8 %
Thiamin 7.3 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Cream of Broccoli Soup

View the full Low Fat Cream of Broccoli Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Cream of Broccoli Soup

30 calories of Olive Oil, (0.25 tbsp)

29 calories of Jerusalem Artichoke (Sunchoke), (0.25 cup)

28 calories of Broccoli, fresh, (1.13 cup, chopped)

15 calories of Onions, raw, (0.25 cup, chopped)

15 calories of Vegetable Broth, (1 cup)

15 calories of Fage - 0%, plain (8oz), (1 oz)

7 calories of Mustard seed, yellow, (0.13 tbsp)

4 calories of Carrots, raw, (0.13 carrot (7-1/2"))

3 calories of Cumin seed, (0.13 tbsp)

3 calories of Garlic, (0.63 cloves)

2 calories of Lemon Juice, (0.13 lemon yields)

1 calories of Pepper, red or cayenne, (0.25 tsp)

1 calories of Lea & Perrins, Worcestershire Sauce, (0.25 tsp)

1 calories of Celery, raw, (0.13 stalk, medium (7-1/2" - 8" long))

1 calories of Ginger Root, (0.38 tsp)


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