Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 364.4
Total Fat 13.2 g
Saturated Fat 5.6 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 4.1 g
Cholesterol 24.3 mg
Sodium 659.8 mg
Potassium 551.4 mg
Total Carbohydrate 48.2 g
Dietary Fiber 9.3 g
Sugars 1.0 g
Protein 17.9 g
Vitamin A 101.5 %
Vitamin B-12 2.0 %
Vitamin B-6 16.3 %
Vitamin C 56.9 %
Vitamin D 0.0 %
Vitamin E 11.2 %
Calcium 30.7 %
Copper 18.5 %
Folate 20.3 %
Iron 17.1 %
Magnesium 21.2 %
Manganese 119.9 %
Niacin 11.0 %
Pantothenic Acid 10.3 %
Phosphorus 24.7 %
Riboflavin 13.0 %
Selenium 59.0 %
Thiamin 16.1 %
Zinc 12.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Spaghetti with Vegetables

View the full Baked Spaghetti with Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Spaghetti with Vegetables

174 calories of Whole Wheat Spaghetti, cooked (pasta), (1 cup)

50 calories of Tjs Quattro Fromaggio 4 cheese 1oz (12 in bag), (0.50 oz)

36 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.25 cup)

30 calories of Olive Oil, (0.25 tbsp)

26 calories of Ricotta Cheese, whole milk, (0.06 cup)

23 calories of Parmesan Cheese, grated, (1 tbsp)

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

6 calories of Broccoli, fresh, (0.25 cup, chopped)

5 calories of Spinach, fresh, (0.75 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

1 calories of Garlic, (0.25 clove)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Basil, (0.06 tbsp)

0 calories of Salt, (0.06 tsp)


No nutrition or calorie comments found.