Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 191.6 | Total Fat | 2.8 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 39.0 mg |
| Sodium | 967.6 mg |
| Potassium | 482.7 mg |
| Total Carbohydrate | 22.7 g |
| Dietary Fiber | 3.6 g |
| Sugars | 6.2 g |
| Protein | 18.7 g |
| Vitamin A | 111.4 % | Vitamin B-12 | 30.5 % |
|---|---|
| Vitamin B-6 | 21.9 % |
| Vitamin C | 17.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.8 % |
| Calcium | 3.6 % |
| Copper | 4.2 % |
| Folate | 5.2 % |
| Iron | 17.1 % |
| Magnesium | 7.0 % |
| Manganese | 6.9 % |
| Niacin | 2.2 % |
| Pantothenic Acid | 7.0 % |
| Phosphorus | 39.2 % |
| Riboflavin | 53.1 % |
| Selenium | 40.9 % |
| Thiamin | 11.0 % |
| Zinc | 7.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey Vegetable soup with Quinoa
View the full Turkey Vegetable soup with Quinoa Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey Vegetable soup with Quinoa
95 calories of Turkey breast, sliced, oven roasted, luncheon meat, (3.20 ounce(s))
69 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.10 cup)
12 calories of Onions, raw, (0.20 cup, chopped)
11 calories of Carrots, cooked, (0.20 cup slices)
5 calories of Celery, cooked, (0.20 cup, diced)
Calories per serving of Turkey Vegetable soup with Quinoa
95 calories of Turkey breast, sliced, oven roasted, luncheon meat, (3.20 ounce(s))
69 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.10 cup)
12 calories of Onions, raw, (0.20 cup, chopped)
11 calories of Carrots, cooked, (0.20 cup slices)
5 calories of Celery, cooked, (0.20 cup, diced)
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