Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 117.4
Total Fat 6.1 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.1 g
Cholesterol 0.0 mg
Sodium 12.7 mg
Potassium 506.4 mg
Total Carbohydrate 15.5 g
Dietary Fiber 3.4 g
Sugars 2.0 g
Protein 3.0 g
Vitamin A 22.4 %
Vitamin B-12 0.1 %
Vitamin B-6 21.2 %
Vitamin C 84.1 %
Vitamin D 2.7 %
Vitamin E 4.5 %
Calcium 4.3 %
Copper 10.6 %
Folate 8.7 %
Iron 6.0 %
Magnesium 7.7 %
Manganese 24.0 %
Niacin 8.8 %
Pantothenic Acid 7.7 %
Phosphorus 9.1 %
Riboflavin 9.9 %
Selenium 5.5 %
Thiamin 9.4 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Farmer's Market Ratatouille

View the full Farmer's Market Ratatouille Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Farmer's Market Ratatouille

48 calories of Extra Virgin Olive Oil, (0.40 tbsp)

20 calories of Garlic, (0.10 cup)

15 calories of Red Ripe Tomatoes, (0.40 cup, chopped or sliced)

12 calories of Onions, raw, (0.20 cup, chopped)

6 calories of Peppers, sweet, red, raw, sliced, (0.20 cup)

6 calories of Eggplant, fresh, (0.30 cup, cubes)

6 calories of Zucchini, (0.20 cup, sliced)

3 calories of Mushrooms, fresh, (0.20 cup, pieces or slices)

0 calories of Thyme, fresh, (0.20 tsp)


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