Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 229.3
Total Fat 7.8 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.6 g
Cholesterol 91.1 mg
Sodium 462.8 mg
Potassium 327.4 mg
Total Carbohydrate 17.1 g
Dietary Fiber 2.2 g
Sugars 0.3 g
Protein 22.0 g
Vitamin A 51.8 %
Vitamin B-12 7.6 %
Vitamin B-6 24.1 %
Vitamin C 9.7 %
Vitamin D 1.7 %
Vitamin E 2.0 %
Calcium 2.9 %
Copper 4.9 %
Folate 10.1 %
Iron 10.2 %
Magnesium 9.0 %
Manganese 10.4 %
Niacin 49.5 %
Pantothenic Acid 9.0 %
Phosphorus 20.8 %
Riboflavin 12.6 %
Selenium 29.5 %
Thiamin 13.4 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in savory herb-crusted chicken pot pie

View the full savory herb-crusted chicken pot pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of savory herb-crusted chicken pot pie

92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)

36 calories of Flour, white, (0.08 cup)

34 calories of Butter, salted, (0.33 tbsp)

31 calories of Mixed Vegetables, frozen, (0.17 package (10 oz))

28 calories of Pepperidge Farm Puff Pastry Sheet Ready-to-Bake, (0.25 oz)

12 calories of Egg, fresh, whole, raw, (0.17 large)

3 calories of Swanson Chicken Broth 99% Fat Free, (0.33 cup)

0 calories of Water, tap, (0.17 fl oz)


No nutrition or calorie comments found.