Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 388.0
Total Fat 10.9 g
Saturated Fat 1.8 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 5.2 g
Cholesterol 139.3 mg
Sodium 300.4 mg
Potassium 981.7 mg
Total Carbohydrate 13.2 g
Dietary Fiber 1.8 g
Sugars 5.4 g
Protein 57.3 g
Vitamin A 7.5 %
Vitamin B-12 18.9 %
Vitamin B-6 77.4 %
Vitamin C 20.0 %
Vitamin D 0.0 %
Vitamin E 10.4 %
Calcium 9.7 %
Copper 10.7 %
Folate 7.9 %
Iron 13.1 %
Magnesium 22.1 %
Manganese 13.2 %
Niacin 138.2 %
Pantothenic Acid 23.4 %
Phosphorus 55.3 %
Riboflavin 20.7 %
Selenium 63.6 %
Thiamin 15.5 %
Zinc 15.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Chicken

View the full Curried Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Chicken

286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)

62 calories of Canola Oil, (0.50 tbsp)

23 calories of Banana, fresh, (0.25 small (6" to 6-7/8" long))

20 calories of Yogurt, plain, low fat, (0.13 cup (8 fl oz))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Red Ripe Tomatoes, (0.25 large whole (3" dia))

2 calories of Curry powder, (0.25 tsp)

1 calories of Chicken Broth, (0.13 cup (8 fl oz))

1 calories of Garlic, (0.25 clove)


No nutrition or calorie comments found.