Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 260.0
Total Fat 13.6 g
Saturated Fat 2.8 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 8.4 g
Cholesterol 64.6 mg
Sodium 520.0 mg
Potassium 615.0 mg
Total Carbohydrate 7.3 g
Dietary Fiber 1.3 g
Sugars 3.6 g
Protein 26.8 g
Vitamin A 5.5 %
Vitamin B-12 53.7 %
Vitamin B-6 38.5 %
Vitamin C 87.3 %
Vitamin D 0.0 %
Vitamin E 9.6 %
Calcium 2.4 %
Copper 8.4 %
Folate 6.2 %
Iron 18.2 %
Magnesium 10.0 %
Manganese 7.7 %
Niacin 27.2 %
Pantothenic Acid 5.1 %
Phosphorus 26.9 %
Riboflavin 14.5 %
Selenium 34.2 %
Thiamin 10.8 %
Zinc 22.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pepper Steak

View the full Pepper Steak Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pepper Steak

150 calories of Beef, round steak, (0.25 lb)

76 calories of Olive Oil, (0.04 cup)

19 calories of Green Peppers (bell peppers), (0.50 cup, chopped)

5 calories of Tomato Sauce, (0.06 cup)

3 calories of Granulated Sugar, (0.17 tsp)

3 calories of Onions, raw, (0.50 slice, medium (1/8" thick))

1 calories of Garlic, (0.17 clove)

1 calories of Thyme, ground, (0.17 tsp)

1 calories of Basil, (0.17 tsp)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.17 tsp)

0 calories of Water, tap, (0.21 cup (8 fl oz))


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