Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 53.2
Total Fat 3.5 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 76.0 mg
Potassium 71.7 mg
Total Carbohydrate 5.4 g
Dietary Fiber 0.6 g
Sugars 1.9 g
Protein 0.4 g
Vitamin A 21.4 %
Vitamin B-12 0.0 %
Vitamin B-6 2.9 %
Vitamin C 71.1 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 0.6 %
Copper 1.5 %
Folate 2.0 %
Iron 1.9 %
Magnesium 1.4 %
Manganese 2.4 %
Niacin 0.6 %
Pantothenic Acid 0.8 %
Phosphorus 1.2 %
Riboflavin 0.8 %
Selenium 0.2 %
Thiamin 1.4 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Salsa

View the full Red Salsa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Salsa

30 calories of Olive Oil, (0.25 tbsp)

15 calories of Tomato, grape (3oz = appro 12 tomatoes), (1.50 oz)

4 calories of Peppers, sweet, red, fresh, (0.13 medium (approx 2-3/4" long, 2-1/2" dia))

3 calories of Onions, raw, (0.06 medium (2-1/2" dia))

2 calories of Cucumber (peeled), (0.13 small (6-3/8" long))

1 calories of Lime Juice, (3.75 mL)

1 calories of Soy Sauce, (0.25 tsp)


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