Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 87.1
Total Fat 0.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 6.9 mg
Sodium 249.4 mg
Potassium 225.9 mg
Total Carbohydrate 14.6 g
Dietary Fiber 3.1 g
Sugars 2.3 g
Protein 5.7 g
Vitamin A 90.5 %
Vitamin B-12 0.8 %
Vitamin B-6 10.8 %
Vitamin C 13.9 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 6.0 %
Copper 5.1 %
Folate 10.3 %
Iron 6.9 %
Magnesium 11.1 %
Manganese 33.1 %
Niacin 12.5 %
Pantothenic Acid 3.4 %
Phosphorus 8.6 %
Riboflavin 5.3 %
Selenium 4.1 %
Thiamin 8.9 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Rice Soup

View the full Chicken Rice Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Rice Soup

37 calories of Brown Rice, medium grain, (0.17 cup)

17 calories of Peas, frozen, (0.08 package (10 oz))

15 calories of Chicken Breast (cooked), no skin, roasted, (0.17 unit (yield from 1 lb ready-to-cook chicken))

9 calories of Carrots, raw, (0.17 cup, chopped)

5 calories of Spinach, frozen, (0.08 package (10 oz) yields)

3 calories of Chicken Broth or Bouillon, (0.17 packet (6 fl oz prepared))

2 calories of Rosemary, dried, (0.17 tbsp)

1 calories of Sage, ground, (0.17 tbsp)

0 calories of Water, bottled, (1 serving)


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