Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 205.6
Total Fat 12.7 g
Saturated Fat 4.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 6.7 g
Cholesterol 15.5 mg
Sodium 31.6 mg
Potassium 203.3 mg
Total Carbohydrate 22.3 g
Dietary Fiber 2.1 g
Sugars 7.7 g
Protein 2.5 g
Vitamin A 26.3 %
Vitamin B-12 0.2 %
Vitamin B-6 6.1 %
Vitamin C 28.7 %
Vitamin D 0.0 %
Vitamin E 8.5 %
Calcium 5.4 %
Copper 5.1 %
Folate 13.6 %
Iron 4.1 %
Magnesium 3.3 %
Manganese 9.7 %
Niacin 1.7 %
Pantothenic Acid 1.2 %
Phosphorus 3.0 %
Riboflavin 2.9 %
Selenium 1.0 %
Thiamin 3.2 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Farofa - Brazilian Collard Greens

View the full Farofa - Brazilian Collard Greens Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Farofa - Brazilian Collard Greens

60 calories of Olive Oil, (0.50 tbsp)

51 calories of Butter, unsalted, (0.50 tbsp)

43 calories of 4C Breadcrumbs, Panko Plain, (0.13 cup)

35 calories of Raisins, (0.08 cup (not packed))

8 calories of Onions, raw, (0.13 cup, chopped)

3 calories of Turnip Greens, (0.17 cup, chopped)

3 calories of Collards, (0.25 cup, chopped)

2 calories of Mustard greens, fresh, (0.17 cup, chopped)

1 calories of Garlic, (0.33 cloves)


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