Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 122.4
Total Fat 4.8 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 0.7 g
Cholesterol 0.0 mg
Sodium 287.6 mg
Potassium 313.9 mg
Total Carbohydrate 19.7 g
Dietary Fiber 4.6 g
Sugars 7.0 g
Protein 6.3 g
Vitamin A 21.2 %
Vitamin B-12 0.0 %
Vitamin B-6 10.7 %
Vitamin C 33.9 %
Vitamin D 1.1 %
Vitamin E 2.2 %
Calcium 21.2 %
Copper 8.5 %
Folate 8.9 %
Iron 12.2 %
Magnesium 9.1 %
Manganese 24.9 %
Niacin 8.6 %
Pantothenic Acid 7.5 %
Phosphorus 7.7 %
Riboflavin 5.9 %
Selenium 7.1 %
Thiamin 7.3 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegan spaghetti squash lasagna

View the full vegan spaghetti squash lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegan spaghetti squash lasagna

42 calories of Spaghetti Squash, (1 cup)

27 calories of Classico Mushroom and Ripe Olive- 1/2 cup or 125g, (56.67 gram(s))

23 calories of Cheese, Dairy-Free, Daiya, Mozzerella Style, (0.25 serving)

14 calories of Tofu, firm, (0.08 cup)

3 calories of Olive Oil, (0.08 1tsp)

2 calories of Zuchinni 1 Cup cooked, (0.08 cup)

2 calories of Broccoli, fresh, (0.08 cup, chopped)

1 calories of Mushrooms, fresh, (0.08 cup, pieces or slices)

1 calories of Cauliflower, cooked, (0.04 cup (1" pieces))

1 calories of Oregano, ground, (0.08 tbsp)

1 calories of Spinach, fresh, (0.08 cup)

0 calories of Parsley, (0.02 cup)

0 calories of Basil, (0.17 tbsp)


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