Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 124.5
Total Fat 1.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.3 g
Cholesterol 17.7 mg
Sodium 108.1 mg
Potassium 142.1 mg
Total Carbohydrate 25.1 g
Dietary Fiber 4.4 g
Sugars 0.5 g
Protein 5.0 g
Vitamin A 1.0 %
Vitamin B-12 2.8 %
Vitamin B-6 5.6 %
Vitamin C 0.0 %
Vitamin D 1.8 %
Vitamin E 1.8 %
Calcium 2.6 %
Copper 6.6 %
Folate 4.0 %
Iron 7.1 %
Magnesium 10.4 %
Manganese 53.1 %
Niacin 9.9 %
Pantothenic Acid 3.3 %
Phosphorus 11.2 %
Riboflavin 6.2 %
Selenium 31.6 %
Thiamin 8.7 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Barley rolls

View the full Barley rolls Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Barley rolls

85 calories of Flour, whole grain, (25 grams)

29 calories of Barley, pearled, raw, (8.33 grams)

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of GV Organic soymilk, vanilla, (0.33 oz)

0 calories of Salt, (0.04 tsp)


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